Chicken Kabab

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 2

Skewered chicken pieces dressed in cream, cheese and aromatic spices grilled to perfection.

Ingredients:

boneless chicken breast, 2 inch cubes ----------------- 8

ginger paste ---------------------------------------------------- 2 tablespoons

garlic paste ------------------------------------------------------ 2 tablespoons

white pepper powder ----------------------------------------- 1 teaspoon

salt ----------------------------------------------------------------- to taste

cheese, grated ------------------------------------------------- 1/2 cup

green chillies, chopped-------------------------------------- 4

mace powder----------------------------------------------------- 1/4 teaspoon

nutmeg powder------------------------------------------------- 1/4 teaspoon

fresh coriander leaves, chopped-------------------------- 2 tablespoons

egg------------------------------------------------------------------ 1

fresh cream------------------------------------------------------ 3/4 cup

butter--------------------------------------------------------------- to baste

Directions:

1. Apply ginger paste, garlic paste, white pepper powder and salt to the chicken cubes and set aside. Mash the cheese to make it into a smooth paste. Add finely chopped green chillies, mace powder, nutmeg powder, chopped coriander leaves and salt. Add egg and mix well. Add chicken to the cheese mixture. Add fresh cream and mix gently. Keep in the refrigerator for about two to three hours. Pierce chicken onto skewers and cook in a moderately hot tandoor or a preheated oven (200C) until it is just cooked and lightly coloured. Brush with melted butter and cook for another two minutes till chicken is fully cooked.

By RecipeOfHealth.com