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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Sauteed chicken breasts braised in tomatoes and veggies, all in one skillet, all in one step. Serve over white or brown rice. Ingredients:
1 tablespoon butter |
4 skinless, boneless chicken breasts |
1 (16 ounce) package frozen mixed vegetables, thawed |
2 (16 ounce) cans italian-style diced tomatoes, drained |
Directions:
1. Melt butter or margarine in a large skillet over medium high heat. Add chicken and saute for about 4 to 5 minutes, until lightly browned. Add mixed vegetables and tomatoes, reduce heat to low and simmer for 30 to 40 minutes, or until chicken is cooked through and no longer pink inside.
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