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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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A different twist on the hamburger favorite. Serve very hot on CWB's (cheap, white buns) just like Carolina barbecue. Top with slaw and huge dashes of Texas Pete or Tabasco...enjoy Ingredients:
2 1/2 lbs boneless skinless chicken breasts or 2 1/2 lbs boneless skinless chicken thighs |
1 medium onion, chopped |
1 medium bell pepper, chopped |
2 tablespoons chopped pimientos |
1 tablespoon chili powder |
1 teaspoon salt |
1 teaspoon black pepper |
1 teaspoon gran. garlic |
1 (16 ounce) bottle of your favorite barbecue sauce |
Directions:
1. Poach chicken in just enough water to cover in large pot.
2. Remove meat and dice into 1/2 cubes.
3. Add vegetables to liquid and simmer until only two cups broth remain.
4. Add remaining ingredients and stir to heat.
5. Turn into hot crockpot for serving.
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