Chicken Jambalaya (Crockpot) |
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Prep Time: 20 Minutes Cook Time: 420 Minutes |
Ready In: 440 Minutes Servings: 8 |
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This is a very flavorful, easy meal that goes over well with the kids. Serve over rice or pasta. If you'd like it thicker, add some tomato paste. I like it more soupy so it soaks into the rice. Makes a good freezer meal. Adapted from Saving Dinner. Ingredients:
6 boneless chicken breasts, boneless skinless |
1 lb kielbasa, sliced |
1 (14 ounce) can tomatoes, undrained |
1 bell pepper, sliced |
1 onion, sliced |
2 stalks celery |
1/2 cup chicken broth |
1 teaspoon oregano |
1 teaspoon cajun seasoning |
1/4 teaspoon cayenne pepper |
Directions:
1. Put all ingredients in crockpot. Turn on low for 7 hours. Flake apart chicken and serve over brown rice.
2. If freezing, put all ingredients in a zip lock bag. When ready to use, add all ingredients into crockpot. Cook for 7 hours on high.
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