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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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One of my DH's favorite. I tweaked it a little to suit our tastes. It is really quite easy to put together, yields 2 servings and reheats well. I fix a green salad with it and garlic bread for a complete meal. Found this recipe in the Cooking for One or Two . Ingredients:
1 small onion, chopped |
1 garlic clove, minced |
1 tablespoon butter |
1/4 lb fully cooked smoked sausage, cut into 1/2-inch slices |
1/2 cup chicken broth |
1/2 cup canned diced tomatoes with juice |
1/4 cup chopped green pepper |
1 bay leaf |
1/4 teaspoon cayenne |
1/8 teaspoon dried thyme |
1/4 cup uncooked long grain rice |
1/2 cubed cooked chicken breast |
1/4 lb uncooked medium shrimp, peeled and deveined |
0.5 (8 ounce) can tomato sauce |
1/4 jalapeno pepper, finely chopped |
Directions:
1. In a skillet, saute onion and garlic in butter until crisp-tender.
2. Add the sausage, broth, tomatoes, green pepper, jalapeno, tomato sauce, bay leaf, thyme and cayenne.
3. Bring to a boil; add rice. Reduce heat; cover and simmer for 15 minutes.
4. Add chicken and shrimp; cook 5-10 minutes longer or until shrimp turn pink and rice is tender.
5. Discard bay leaf before serving.
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