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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I haven't tried making this curry this way as yet. posting these for Lemoncurd. Ingredients:
1/2 kg boneless chicken breast |
2 onions, diced finely |
1 tablespoon ginger, cut into matchsticks |
1 tablespoon soy sauce |
2 tomatoes, diced |
2 green chilies, cut lengthwise |
1/2 teaspoon chili powder |
1 teaspoon salt |
2 tablespoons vinegar |
1 teaspoon fresh ground black pepper |
1 teaspoon msg |
2 tablespoons ketchup |
Directions:
1. Cut chicken into long thin strips as you would for stir-fries.
2. Heat oil, add onions and saute about 5 minutes or until transparent
3. Add ginger, chicken and soy sauce and fry for 3-5 minutes.
4. Add tomatoes, green chilies, chili powder and salt and cook 8-10 minutes on medium heat, stirring occasionally.
5. Reduce the heat to low, add vinegar, black pepper, MSG and ketchup.
6. Cover and cook for 5 more minutes.
7. Serve with plain white rice.
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