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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 1 |
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Got this recipe from a magazine and thought I'd share!! Yum! Ingredients:
2 plum tomatoes, quartered |
1 clove garlic |
1/2 teaspoon salt |
1/2 cup whole cilantro leaf |
1 teaspoon chipotle chile (optional) |
1 tablespoon tomato paste |
1 (10 ounce) prebaked thin italian pizza dough |
2 cups shredded cooked chicken breasts (8 oz) |
3/4 cup shredded low-fat monterey jack cheese (3 oz) |
2 jalapenos, seeded and thinly sliced |
Directions:
1. Preheat oven to 450.
2. Puree tomatoes, garlic, salt, cilantro, chiles, and tomato paste in a food processor until smooth; spread in an even layer over crust.
3. Top with chicken, cheese, and jalapenos and bake on cookie sheet until cheese melts, 12 to 14 minutes.
4. Note: Be sure to remove seeds of jalapenos.
5. That's where most of the heat comes from.
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