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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 3 |
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A slightly modified recipe from the Kellogg's site Ingredients:
1 cup tomato sauce |
1/2 teaspoon garlic salt |
1/2 teaspoon basil |
1/4 teaspoon oregano |
3 chicken breasts, rinsed and dried |
2 1/2 cups corn flakes (crushed to 1 1/4 cups) |
Directions:
1. Combine tomato sauce and seasonings.
2. Dip chicken pieces into tomato sauce mixture and coat with corn flakes cereal. Place in a single layer in a shallow pan coated with cooking spray.
3. Pour remaining sauce mixture over the top of the chicken.
4. Bake at 350 degrees about 1 hours or until chicken is tender. Do not cover pan or turn chicken while baking.
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