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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 4 |
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This delicious chicken recipe is my take on Chicken Cacciatore. It's not at all authentic, but made good use of the contents of my pantry. Ingredients:
2 stalks celery, sliced |
1 onion, sliced |
1 bell pepper, sliced |
2 garlic cloves, minced |
4 chicken thighs, with bones and skin, no need to thaw |
1 (28 ounce) can crushed tomatoes |
1 tablespoon dried oregano |
1 teaspoon dried thyme |
2 bay leaves |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup sherry wine |
1 tablespoon red wine vinegar |
1 tablespoon capers |
Directions:
1. Place all ingredients in slow cooker in order listed. Cook on low for 8-10 hours. Remove skin from chicken to serve. Serve with rice or pasta.
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