Chicken-In-Wine With Brie Mashed Potatoes |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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from Rachael Ray Ingredients:
2 1/2 lbs chicken thighs, & breasts (boneless, skinless) |
2 cups dry white wine |
2 lbs baby yukon gold potatoes |
salt |
1/2 cup cream |
1 golden delicious apple, peeled, cored and chopped |
2 tablespoons extra virgin olive oil, plus a drizzle |
4 ounces pancetta, chopped |
fresh ground black pepper |
flour, for dredging plus 2 tablespoons |
1 onion, chopped |
2 garlic cloves, chopped |
2 celery ribs, chopped |
1 cup shredded carrot |
1 bay leaf |
1 few sprigs thyme, stripped and leaves chopped |
1/3 lb wedge brie cheese, cut into pieces |
crusty warm bread |
Directions:
1. In a large bowl, add the chicken, cover with wine, and set aside. 2. Quarter the potatoes, leaving the skin-on. Place in a large pot, cover with water and bring up to a boil over medium heat. When the potatoes are cooked, drain and place in a medium bowl. Mash the potatoes, season with salt and set aside. 3. In a small pot, combine apple and cream and reduce over medium heat 15 minutes. 4. Drizzle EVOO in a large skillet over medium high heat, add the bacon and crisp 3-4 minutes. Remove to a plate. 5. While bacon crisps, remove the chicken to a work surface, reserving the wine. 6. Cut chicken into large bite-size pieces, season with salt and pepper, dredge in flour then brown in bacon drippings. While chicken browns chop vegetables. Remove the chicken to a plate, then add 2 tablespoons EVOO to the skillet, season the vegetables with salt and pepper and add bay leaf and thyme. 7. Cover pan to sweat vegetables 5 minutes then remove lid, stir in 2 tablespoons flour, cook 1 minute then stir in wine, add chicken back to pan and simmer together to thicken and the chicken is cooked through, a couple of minutes more. 8. To a food processor, add the apple-cream and brie, process until smooth and season with salt. Combine apple-brie mixture with the mashed potatoes. 9. Serve chicken with wine over brie mashed potatoes. |
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