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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Siegilville Methodist Church cookbook Ingredients:
3 -4 chicken breasts |
3/4 cup wine, rose or 3/4 cup chablis |
1/4 cup soy sauce (may use less) |
1/4 cup salad oil |
2 tablespoons water |
1 garlic, close |
1/2 teaspoon ginger |
1/4 teaspoon oregano |
1 tablespoon brown sugar |
Directions:
1. Mix all togather except chicken in casserole.
2. Add chicken and bake at 350 for 1 hour. Turn chicken occasionally while baking.
3. Serve over rice.
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