Chicken in White Wine Sauce |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This simple to prepare recipe was submitted to Cooking Light many years ago by a subscriber. It has a very tasty sauce, and the chicken is wonderfully tender. Serve with your favorite rice - we like lemon-flavored rice. Ingredients:
2 tablespoons flour |
1/4 teaspoon salt |
1/4 teaspoon paprika |
1/4 teaspoon ground black pepper |
4 (4 ounce) boneless skinless chicken breasts |
1 tablespoon olive oil |
1/2 cup chicken broth |
1/2 cup dry white wine |
4 teaspoons grated parmesan cheese |
Directions:
1. Preheat oven to 350.
2. Combine first 4 ingredients in a shallow dish.
3. Dredge chicken in flour mixture.
4. Heat oil in an ovenproof skillet over medium heat.
5. Add chicken; cook 2 minutes on each side or until browned.
6. Add broth and wine.
7. Bring to a boil; remove from heat.
8. Cover and bake at 350 for 30 minutes or until chicken is done.
9. Sprinkle with cheese.
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