Chicken in White Wine Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons all-purpose flour |
1/4 teaspoon salt |
1/4 teaspoon paprika |
1/4 teaspoon black pepper |
4 (4-ounce) skinned, boned chicken breast halves |
1 teaspoon olive oil |
1/2 cup fat-free, less-sodium chicken broth |
1/2 cup dry white wine |
4 teaspoons grated parmesan cheese |
Directions:
1. Preheat oven to 350°.
2. Combine first 4 ingredients in a shallow dish. Dredge chicken in flour mixture.
3. Heat oil in an ovenproof skillet over medium heat. Add chicken; cook 2 minutes on each side or until browned. Add broth and wine. Bring to a boil; remove from heat. Cover and bake at 350° for 30 minutes or until chicken is done. Sprinkle with cheese.
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