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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This is full of flavour, quick and easy to make - give it a try. Ingredients:
4 chicken portions |
2 tablespoons olive oil |
1 onion, chopped |
2 garlic cloves, crushed |
1 red pepper, chopped |
14 ounces chopped tomatoes |
1 tablespoon basil, chopped |
1 tablespoon parsley, chopped |
1 tablespoon chives, chopped |
1 green pepper, chopped |
Directions:
1. Preheat oven to 325°F.
2. Sauté chicken portions in 1 tablespoon of olive oil until browned. Remove with a slotted spoon and put in a casserole dish.
3. Heat remaining oil. Add onion and garlic, and cook for 3 minutes.
4. Add peppers and cook for a further 2 minutes. Add tinned tomatoes and herbs and simmer for 5 minutes.
5. Spoon sauce over the chicken and bake for 45 minutes.
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