Chicken in Tomato Artichoke Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This one comes from a tomato sauce label, but I forget which brand it was. Ingredients:
4 boneless skinless chicken breast halves (about 1 lb) |
1 tablespoon olive oil |
15 ounces tomato sauce |
14 ounces artichoke hearts, drained and chopped |
2 teaspoons fresh rosemary |
2 teaspoons oregano |
1 teaspoon basil |
1/4 cup sliced black olives |
Directions:
1. In a large skillet, brown chicken breasts in olive oil over medium heat; about 2 minutes per side.
2. Add tomato sauce, artichokes, rosemary and basil. Bring to a boil.
3. Reduce heat and simmer, covered, 10-12 minutes or until chicken is done.
4. Remove chicken with a slotted spoon and place on a serving platter.
5. Return sauce in skillet to a boil; reduce heat and simmer, uncovered until desired consistancy. Spoon over chicken and sprinkle with olives.
6. Serve.
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