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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a twist on nachos! My husband made this as a bachelor. Ingredients:
2 -2 1/2 cups diced, cooked chicken |
1 (10 1/2 ounce) can condensed cream of chicken soup |
1/2 cup sour cream |
1/4 cup pace picante sauce |
2 cups shredded monterey jack cheese or 2 cups shredded cheddar cheese |
2 cups tortilla chips |
1 bag tortilla chips (to eat it with) |
Directions:
1. combine chicken, soup, sour cream, salsa.
2. layer mix,cheese and chips, two times.
3. Put lid on and heat at 350 for 20-25 minutes or so untill cheese is bubbly.
4. (this can be prepared on the stove top also cook on low/med).
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