Chicken in Sour Cream Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
|
Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. This is an excellent entree for your family or guests, writes Jane Carlovsky of Sebring, Florida. Ingredients:
1-1/2 teaspoons salt |
1/4 teaspoon pepper |
1/4 teaspoon paprika |
1/4 teaspoon lemon-pepper seasoning |
6 bone-in chicken breast halves, skin removed (7 ounces each) |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 cup (8 ounces) sour cream |
1/2 cup dry white wine or chicken broth |
1/2 pound fresh mushrooms, sliced |
Directions:
1. In a small bowl, combine the first four ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream, and wine; stir in mushrooms. Pour over chicken.
2. Cover and cook on low for 6-8 hours or until meat is tender. Thicken the sauce if desired. Yield: 6 servings.
|
|