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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 11 |
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A super delicious chicken dish - serve with rice - Ingredients:
7 -11 chicken breast halves |
2 (10 ounce) cans cream of mushroom soup |
1 (40 g) package onion soup mix |
1/2 pint sour cream |
1 tablespoon lemon juice |
1 teaspoon dill weed |
salt and pepper |
paprika |
Directions:
1. Place chicken in butter baking dish skin side up.
2. Dot with butter; sprinkle with salt, pepper and paprika.
3. Combine remaining ingredients and pour over chicken.
4. Bake at 350F 1 1/4 - 1 1/2 hours until chicken is tender and sauce is brown.
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