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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Pairing poultry with pears brought applause from my husband and four growing children. Simple enough for everyday meals and ideal for company, this dish is a year-round standout. We enjoy it with boiled potatoes. -Andrea Lunsford, Spokane, Washington Ingredients:
4 boneless skinless chicken breast halves (4 ounces each) |
1/2 teaspoon salt |
1/8 teaspoon white pepper |
2 tablespoons canola oil |
5 thick-cut bacon strips, diced |
1 can (14-1/2 ounces) chicken broth |
2 to 3 medium ripe pears, peeled and diced |
2 tablespoons cornstarch |
2 tablespoons cold water |
1/4 cup minced chives |
Directions:
1. Sprinkle chicken with salt and pepper. In a large skillet over medium heat, cook chicken in oil 5-6 minutes on each side or until a meat thermometer reaches 170°.
2. Meanwhile, in a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings; set bacon aside. Gradually stir broth into the drippings, scraping pan to loosen browned bits. Bring to a boil. Boil, uncovered, for 5 minutes. Add pears; return to a boil. Boil, uncovered, for 5 minutes or until pears are tender.
3. Combine cornstarch and water until smooth; add the chives. Gradually stir into pear sauce; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in bacon. Serve with chicken. Yield: 4 servings.
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