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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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chicken in pastry Ingredients:
1/2 teaspoon minced garlic |
1 tablespoon chopped shallot |
1/2 chicken breast, cutlets |
1 (12 ounce) can refrigerated crescent dinner rolls |
Directions:
1. Preheat oven to 375.
2. Coat frying pan with cooking spray, and fry garlic and shallots for 30 seconds.
3. Add chicken and stir fry until cooked-through.
4. Remove from heat and set aside.
5. Separate the crescent rolls into two rectangles (instead of the 4 triangles) and seal the perforations along the diagonal.
6. Put 1/2 of the chicken mixture on each rectangle.
7. Bring up the edges of the recatngles andseal the chicken inside.
8. Lightly coat a cookie sheet with cooking spray, and bake the chicken pockets for 15 minutes until pastry is a nice golden color.
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