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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A few ordinary, on-hand ingredients make this moist and tender chicken something really extraordinary! The flavor added by the rich, buttery sauce with a splash of lime juice is unmatched. Itâs been a hands-down winner at our house for 20 some years, says Denise Segura of Draper, Utah. Ingredients:
4 boneless skinless chicken breast halves (4 ounces each) |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons canola oil |
1/4 cup butter, cubed |
1 tablespoon lime juice |
1/2 teaspoon dill weed |
1/4 teaspoon minced chives |
Directions:
1. Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes on each side or until a meat thermometer reaches 170°; drain. Remove and keep warm.
2. Add butter and lime juice to the skillet; cook and stir until butter is melted. Stir in dill and chives. Drizzle over chicken. Yield: 4 servings.
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