Chicken in Lemon Marinade |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2/3 cup vegetable oil |
1/2 cup lemon juice |
1 tablespoon worcestershire sauce |
1/8 teaspoon hot sauce |
1 small onion, grated |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon celery salt |
6 skinned and boned chicken breast halves |
Directions:
1. Process first 8 ingredients in a blender until smooth, stopping to scrape down sides. Reserve 1/4 cup lemon mixture, and chill.
2. Place chicken in a shallow dish or zip-top plastic bag; pour remaining lemon mixture over chicken. Cover or seal, and chill 2 hours, turning chicken occasionally.
3. Remove chicken from marinade, discarding marinade; place chicken on a lightly greased rack in a broiler pan.
4. Broil 7 inches from heat (with electric oven door partially open) 11 to 12 minutes on each side or until tender, basting chicken frequently with reserved 1/4 cup lemon mixture.
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