Chicken in hot garlic sauce |
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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 2 |
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From Thursday, submitted by Diana Cherian P. Ingredients:
200 g chicken breasts |
1 tablespoon garlic, peeled and chopped |
2 teaspoons red chili paste |
1 1/2 tablespoons tomato sauce |
salt |
1/4 teaspoon ajinomoto (chinese salt) (optional) |
1 teaspoon sugar |
1/3 cup chicken stock |
1 tablespoon cornflour |
4 tablespoons oil |
1 teaspoon vinegar |
3 red capsicums, cut into cubes |
1 tablespoon onion, finely chopped |
1 egg |
3/4 teaspoon salt |
1/4 teaspoon ajinomoto (optional) |
1 tablespoon cornflour |
1 tablespoon oil |
Directions:
1. Cut chicken breasts into even sized pieces.
2. Marinate them with the marinade in a bowl.
3. Keep aside.
4. Heat oil in a wok.
5. Add garlic and the chilli paste.
6. When the garlic turns golden brown after stir-frying it for a few minutes, add tomato sauce.
7. Add capsicums and onion.
8. Stir-fry for a minute.
9. Add chicken breasts, salt, ajinomoto, sugar and stock.
10. Dissolve cornflour in 2 tbsps.
11. water.
12. Add to the chicken.
13. Thicken the sauce, stirring continuously and finish with vinegar.
14. Serve hot with boiled rice or noodles.
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