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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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An easy meal to throw together and it looks like you put a lot of work into it. Very good served with mashed potatoes...enjoy! Ingredients:
1 tablespoon flour |
1/2 teaspoon salt |
1/4 teaspoon black pepper, freshly ground |
4 boneless skinless chicken breast halves |
2 teaspoons olive oil |
1 cup chicken broth |
2 garlic cloves, minced |
3 tablespoons lemon juice, fresh squeezed |
3 tablespoons fresh parsley, chopped |
2 tablespoons chives or 2 tablespoons scallions, minced |
1/2 teaspoon dried tarragon |
1/8 teaspoon red pepper flakes |
1 cup frozen peas |
Directions:
1. On a plate,combine the flour,1/4 teaspoon salt and pepper and dredge the chicken in it shaking off excess.
2. In a large nonstick skillet,heat oil over medium heat,adding chicken.
3. Cook until golden brown,turning once (about 5 minutes).
4. Add broth,garlic,lemon juice,parsley,chives,tarragon,red pepper flakes and remaining 1/4 teaspoon salt.
5. Bring to a boil,reduce to a simmer and cook,partially covered,until chicken is cooked through (about 10 minutes).
6. With a slotted spoon,transfer chicken onto 4 serving plates.
7. Bring sauce to a boil over medium-high heat,add the peas and cook,uncovered until the sauce is reduced to 1/2 cup (about 3 minutes).
8. Spoon the peas and sauce over the chicken and serve.
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