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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Garlic sauce made in Chinese cooking method with chicken and vegetables Ingredients:
300 g boneless chicken |
1/2 cup chopped finely cabbage |
1/2 cup sliced finely carrot |
1/2 cup cut finely bell pepper |
1/2 cup chopped spring onion (scallions) |
1 tablespoon garlic paste |
1/2 cup tomato sauce |
1 teaspoon soya sauce |
1/4 teaspoon white pepper |
3 tablespoons cornflour |
2 tablespoons cooking oil |
1/4 teaspoon ajinomoto |
1 teaspoon lemon juice |
to taste salt |
Directions:
1. Cut boneless chicken in small pieces. Marinate with one-teaspoon lemon juice and salt.
2. Mix corn flour in 1/2 cup water.
3. Heat oil. Add spring onion, chicken, carrot, cabbage and capsicum. Fry lightly and keep aside.
4. Heat oil. Add garlic paste and fry for about a minute. Add tomato ketchup, Soya sauce, salt, pepper and ajinomoto. Add 1/2 cup water (or as required) and cook till boiled.
5. Add chicken and vegetables to the sauce. Adjust seasoning.
6. Add corn flour mixed in water. Cook for a minute. Serve hot with noodles or fried rice.
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