Chicken in Fermented Tofu |
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Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 1 |
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taken from Angie's Recipes, schneiderchen.de/ Ingredients:
250 g chicken breasts |
15 g cornstarch |
45 g all-purpose flour |
frying oil |
1 tablespoon egg, beaten |
1 piece fermented tofu (sesame oil flavoured) |
1 teaspoon light soy sauce |
1/3 teaspoon sugar |
1/2 tablespoon jiafan rice wine |
1/4 teaspoon white pepper |
Directions:
1. Blend starch and flour together in a bowl to yield a mixture for coating.
2. Stir all the marinade ingredients in a bowl.
3. Rinse and pat the chicken dry.
4. Cut into inch-sized pieces and pour in prepared marinade.
5. Stir and let marinate for 1 hour until chicken dices fully absorb the sauce.
6. Heat up a pan with oil until hot.
7. Coat the chicken with flour mixture and deep fry them until golden brown and crispy.
8. Drain and serve with a dish of juice of fermented tofu or peanut sauce.
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