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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 5 |
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A wonderful recipe that is great for company, yet very easy! Ingredients:
1 lb sliced mushrooms |
5 garlic cloves |
1 -2 cup white wine |
5 chicken breasts, flattened |
1/2 cup butter |
1 tablespoon flour |
1 cup chicken broth |
3 tablespoons fresh dill |
salt and pepper |
5 slices swiss cheese |
10 slices shaved ham |
Directions:
1. Put mushrooms in sauce pan with 1-2 c white wine, start cooking mushrooms. They will cook this entire time.
2. Melt 1 stick of butter w/5 cloves of garlic, low heat, til garlic gets soft.
3. Take 5 chicken breasts of chicken, flatten them out, cook on low heat, 2 or 3 at a time, 10-15 minutes each.
4. Add 1 T flour, 1 c chicken broth, heat with garlic butter mixture in skillet, add the dill.
5. Salt and pepper to taste.
6. Take mushrooms out of wine and add mushrooms to sauce with a little bit of the wine.
7. Place 2 slices shaved ham piled on chicken, not laid flat, with swiss on top of chicken, and bake at 350 degrees til cheese melts.
8. Add sauce over top.
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