Chicken in Creamy Pan Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chicken in Creamy Pan Sauce recipe from . There are really 4 chicken breast halves in the recipe, but it doesn't recognize the word 'half.' Ingredients:
2 chicken breast |
2 tablespoons flour |
1 tablespoon oil |
3/4 cup chicken broth |
4 oz. cream cheese |
1 tbsp. chopped fresh parsley |
1 red pepper |
1 green pepper |
1/2 package frozen spinach |
Directions:
1. COAT chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until cooked through (165°F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.
2. ADD broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 min. or until cream cheese is melted and sauce starts to thicken, stirring constantly with wire whisk.
3. RETURN chicken to skillet; turn over to coat both sides of chicken with sauce. Cook 2 min. or until chicken is heated through. Sprinkle with parsley.
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