Chicken in Creamy Avocado Sauce |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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A simple and delicious chicken and pasta recipe. Doesn't take long to prepare but it tastes great. Ingredients:
2 whole chicken breasts |
1 tablespoon olive oil |
1 1/2 teaspoons ground cumin |
1/2 teaspoon salt |
1/4 teaspoon cayenne pepper |
2 garlic cloves, minced |
1 (8 ounce) can stewed tomatoes |
1/3 cup sour cream |
1 avocado, ripe, peeled, seeded, and diced |
1/4 cup fresh cilantro, coarsely chopped |
Directions:
1. Pound chicken to 1/2 inch thickness.
2. Heat oil in a large skillet.
3. Sprinkle chicken with cumin, salt, and cayenne pepper.
4. Place chicken and garlic in skillet and cook over medium-high heat, 2 minutes per side.
5. Add tomatoes; cover and simmer until chicken is cooked through, 5 to 6 minutes.
6. Transfer chicken to serving platter; keep warm.
7. Cook juices in skillet over high heat until thickened, about 2 minutes.
8. Reduce heat to low; stir in sour cream, avocado, and cilantro until well blended.
9. Pour over chicken.
10. Serve over hot cooked linguine.
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