Chicken in Cream Cheese Sauce |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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Ingredients:
1 frying chicken, cut up |
2 tablespoons butter or 2 tablespoons margarine, melted |
salt and pepper |
2 tablespoons dried italian salad dressing mix |
1 (10 3/4 ounce) can condensed mushroom soup |
6 ounces cream cheese, cut into cubes |
1/2 cup sauterne white wine or 1/2 cup sherry wine |
1 tablespoon onion, chopped |
Directions:
1. Brush the chicken with butter and sprinkle with salt and pepper. Place in a crock pot.
2. Sprinkle the dry mix evenly over all. Cover and cook on Low for 6 to 7 hours.
3. Approximately 45 minutes before done, combine the soup, cream cheese, wine,
4. and onion in a small saucepan. Cook until smooth. Pour over the chicken, cover
5. and cook for an additional 45 minutes. Serve with the sauce.
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