Chicken in Coconut Milk from Madagascar |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I guessed as to the servings and time. Ingredients:
1 whole chicken, de-boned and cut into pieces |
1 lemon, juice of |
1 teaspoon grated lemon rind |
salt |
pepper |
cayenne pepper |
oil (for frying, coconut oil if possible) |
2 onions, chopped |
2 garlic cloves, minced |
2 -3 tomatoes, chopped |
1 teaspoon fresh ginger, minced |
1 cup unsweetened coconut milk |
Directions:
1. Marinate the chicken in the lemon juice, lemon rind, salt and pepper for about an hour.
2. Heat oil in dutch oven or large covered pot. Saute the onion and garlic for a few minutes.
3. Add the chicken and continue to cook and stir until the chicken is nearly done.
4. Reduce heat, add tomatoes and ginger and stir for a few minutes.
5. Add coconut milk and simmer over low heat until chicken is fully cooked and sauce is thickened.
6. Serve over rice.
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