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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is a simple recipe to cook your chicken in beer. Ingredients:
2 chicken breasts |
1 tablespoon margarine or 1 tablespoon butter |
salt and pepper |
1 bay leaf |
1/2 liter beer (any brand, preferably the cheapest kind on the market) |
1 teaspoon garlic clove |
1 chicken stock |
Directions:
1. Brown the margarine/butter with the garlic cloves in a pot on medium heat.
2. Throw in your chicken breasts and cook until golden.
3. Add salt & pepper.
4. Once golden, throw in half a liter of beer, thebay leaf and the chicken stock.
5. Stir.
6. Simmer on medium-low heat.
7. Serve over bed of rice with seasonal veggies.
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