Chicken In Balsamic Dijon Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoon(s) unsalted butter |
4 boneless, skinless chicken breasts |
1/2 cup(s) onion chopped |
1 cup(s) heavy cream |
2 tablespoon(s) balsamic vinegar |
1/2 tablespoon(s) dijon mustard |
2 tablespoon(s) fresh parsley chopped |
salt |
freshly ground black pepper |
Directions:
1. Place a large skillet over medium-high heat. When pan is hot, add butter and melt. Add chicken breasts and cook for 6 minutes. Turn chicken over and cook for another 6 minutes. Remove chicken from skillet and transfer to a plate. Cover with aluminum foil to keep warm.
2. Add onions to skillet and cook for 5 to 7 minutes, scraping any bits off the bottom of the pan. Add cream and vinegar. Bring mixture to a boil, reduce heat, and simmer for 4 minutes. Stir in mustard and parsley. Season with salt and pepper. Spoon sauce over chicken and serve.
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