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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 chicken, frying, quartered |
1/2 cup olive oil |
1 onion, lg, minced |
1 clove garlic, minced |
1 teaspoon salt |
3/4 teaspoon pepper |
1 tomato, med, chopped |
1/2 cup white wine, dry |
Directions:
1. In Dutch oven or heavy kettle, brown 2 (2-1/2 lb ea) chickens in olive oil until golden brown.
2. Add onion, garlic, salt and pepper.
3. Cover and simmer for 30 minutes.
4. Add tomato (may substitute 1/2 c drained canned tomatoes), and wine and simmer for 30 minutes longer or until chicken is tender.
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