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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I cook meat and vegetables in my microwave all the time, but these stuffed chicken breasts are a stress-free favorite. Filled with chilies and cheese, theyâre a cinch to prepare. I like to serve them with sweet-and-sour or duck sauce on top. âBarbara Frasier, Fyffe, Alabama Ingredients:
4 boneless skinless chicken breast halves (6 ounces each) |
3 tablespoons butter, softened |
3 tablespoons sharp american cheese spread |
2 tablespoons chopped green chilies |
2 teaspoons dried minced onion |
1/4 teaspoon salt |
1/4 cup butter, melted |
1 cup seasoned bread crumbs |
Directions:
1. Flatten chicken to 1/4-in. thickness. In a small bowl, combine the butter, cheese spread, chilies, onion and salt. Spread 2 tablespoons on each chicken breast half; roll up and secure with toothpicks. Place melted butter and bread crumbs in separate shallow bowls. Dip chicken rolls in butter, then coat with crumbs.
2. Place in a greased 8-in. square microwave-safe dish. Cover and microwave on high for 10 minutes or until chicken is no longer pink. Discard toothpicks. Yield: 4 servings.
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