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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I enjoy this tasty dish with a garden salad, corn on the cob and a warm dinner roll. The greatest thing about casseroles like this one - besides eating them - is that they can be prepared ahead of time. This recipe is perfect for hearty appetites. Ingredients:
potato shell: |
3-1/2 cups mashed potatoes (without added milk and butter) |
1-1/2 cups (6 ounces) shredded cheddar cheese |
1 can (2.8 ounces) french-fried onions |
2 tablespoons minced fresh parsley |
salt to taste |
filling: |
1-1/2 cups shredded or cubed cooked chicken or turkey |
1 package (10 ounces) frozen mixed vegetables, thawed and drained |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1/4 cup milk |
1/2 teaspoon ground mustard |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
Directions:
1. Combine all of the potato shell ingredients; spread over the bottom and up the sides of a greased 2-qt. shallow baking dish. In a large bowl, combine filling ingredients; pour gently into shell.
2. Bake, uncovered, at 375° for 40 minutes or until heated through. Let stand for 5 minutes before serving. Yield: 6-8 servings.
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