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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 5 |
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A great way to use leftover chicken Ingredients:
1 cup cooked chicken, chopped |
1/4 cup sour cream |
1/4 cup cheddar cheese, shredded |
hot sauce to taste (i use louisiana) |
1 pkg. refrigerated biscuits |
1 egg white, lightly beaten |
Directions:
1. Preheat oven to 400
2. Combine first 4 ingredients in a mixing bowl
3. Roll out biscuits on a lightly floured surface to 4 inch rounds
4. Spoon about 1 tbls. chicken mixture onto one side of biscuit
5. Brush water onto the edges of circle
6. Fold biscuit over chicken mixture, forming a semi- circle
7. Use a fork to crimp edges
8. Brush with egg whites
9. Bake for 8-10 minutes or until golden
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