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Prep Time: 60 Minutes Cook Time: 120 Minutes |
Ready In: 180 Minutes Servings: 8 |
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Spicy Hot Chicken Legs Ingredients:
2 lbs chicken legs |
butter |
frank's red hot sauce |
tabasco sauce |
Directions:
1. Combine Hot Sauce and Tabasco.
2. Melt Butter over low heat.
3. Marinate over nite this is the key to having a good saturation of the legs.
4. Heat grill to a medium heat.
5. remove legs from marinate and place on grill turning often to prevent burning.
6. In the last hr of cooking brush with remaining sauce.
7. Enjoy with a ice cold beer and some Nascar or your favorite NFL team.
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