Chicken Honey Nut Stir Fry |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I've just started making this for dinner and it's already a favorite with my family. I usually add more honey than is called for. I also add more cashews, we always fight over the cashews... Ingredients:
2 teaspoons oil |
1 large onion, coarsely chopped |
4 large carrots, peeled and diagonally sliced |
1 kg chicken breast, cut into 2-inch pieces |
1 cup orange juice |
3 tablespoons soy sauce |
1/2 cup honey |
1 teaspoon ginger, minced |
1/2 cup cashews |
Directions:
1. Heat 1 teaspoon of the oil in a wok over high heat.
2. Add the carrots and onion and stir-fry for 3 minutes.
3. Add the remaining 1 teaspoon oil, then add the chicken and stir fry until cooked through.
4. Add the orange juice, soy sauce, honey and ginger.
5. Cook over medium heat until it reaches the desired consistency.
6. Top with the cashews and serve.
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