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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This is similar to a Cheese Steak, but chicken instead. A great quick dinner. Ingredients:
1 1/2 lbs boneless skinless chicken breasts, sliced in strips |
1 sliced large onion |
1 -2 sliced green bell pepper |
1 (8 ounce) can sliced mushrooms |
2 tablespoons kraft zesty italian dressing |
2 tablespoons vegetable oil |
4 -6 inches hoagie rolls |
8 ounces sliced provolone cheese |
1 tomato |
2 cups shredded lettuce |
mayonnaise, if desired |
Directions:
1. Heat oil in skillet, add onions, peppers & mushrooms. Continue to stir occasionally. Until they are browned and onions start to carmelize.
2. While they are cooking, place chicken in a nonstick skillet and stir in italian dressing, cook on medium/high heat. Continue to stir as needed, until chicken is cooked throughly.
3. Pre-heat oven to 400°F.
4. Place hoagie buns open on a cookie sheet. Top each bun with 1/4 of chicken and 2oz of provolone.
5. Bake in oven for about 5 minutes, just until cheese is melted.
6. Top each with pepper mixture, lettuce, tomato and mayo if desired.
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