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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 24 |
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Chicken Ham Supreme is an easy yet impressive main dish. The recipe comes from Ki Humphreville of Lancaster, Pennsylvania, who reports, This recipe never fails to generate recipe requests. Ingredients:
4 cups (32 ounces) sour cream |
1/2 cup lemon juice |
4 teaspoons worcestershire sauce |
4 teaspoons each celery salt, garlic salt and paprika |
1 teaspoon pepper |
24 boneless skinless chicken breast halves (3/4 to 1 inch thick) |
24 thin slices fully cooked ham |
4-1/2 cups dry bread crumbs |
1-1/2 cups butter melted, divided |
Directions:
1. In a several large resealable plastic bags, combine the sour cream, lemon juice, Worcestershire sauce and seasonings; add chicken. Seal and turn to coat. Refrigerate overnight.
2. Remove chicken and discard marinade. Place 1 ham slice down center of each chicken breast. Fold chicken over ham; secure with toothpicks.
3. Place bread crumbs in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. Place in three greased 13-in. x 9-in. baking dishes. Pour about 1/4 cup of butter over each dish.
4. Cover and bake at 350° for 30 minutes. Uncover; baste with remaining butter. Bake 15-20 minutes longer or until juices run clear. Remove toothpicks. Yield: 24 servings.
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