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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is a really good recipe. Serves 4-6. Ingredients:
6 chicken breast halves |
6 thin ham slices |
6 slices american cheese |
2 eggs, beaten |
2 tablespoons shortening or 2 tablespoons oil |
1 (10 1/2 ounce) can cream of mushroom soup (undiluted) |
2 cups breadcrumbs |
Directions:
1. Pound chicken breasts with meat hammer until flattened.
2. Place a slice of cheese & a slice of ham on each breast.
3. Roll each & secure with a toothpick.
4. Dip into beaten eggs, then into bread crumbs.
5. Brown in shortening/oil.
6. Placed in greased baking dish.
7. Cover with soup.
8. Bake in a 350F oven for 1 hour.
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