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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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This creamy casserole combines chicken, ham, cheese, peas and pasta for a meal in one. Each hearty serving goes a long way at potlucks.Elizabeth Fouts, Walnut, Iowa Ingredients:
8 cups cubed cooked chicken |
8 cups cubed fully cooked ham |
2 quarts thick homemade white sauce |
4 cups chicken broth |
4 cups grated parmesan cheese |
1 can (12 ounces) mushrooms, undrained |
2-1/2 pounds frozen peas |
1 package (16 ounces) spaghetti, cooked and drained |
Directions:
1. Combine all ingredients and mix well. Spoon into three or four 13-in. x 9-in. baking dishes. Cover and bake at 350° for 1 hour. Yield: 24 servings.
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