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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This yummy homemade stuffed pasta can be served a la carte or with a sauce. It makes an excellent meal or side dish. Ingredients:
1 skinless, boneless chicken breast half |
1 onion, chopped |
1/2 cup cubed cheddar cheese |
2 1/2 cups all-purpose flour |
3 eggs |
1 cup water |
1 egg |
1 tablespoon water |
Directions:
1. Lightly grease a large skillet and cook chicken until no longer pink; remove and reserve.
2. In a food processor, add onion to puree, then add cheese to puree. Add chicken and puree a final time.
3. In a large bowl, add flour and make a well in the center. Add eggs and mix well; add water and adjust with flour and water as needed. Dough should be elastic, but not sticky.
4. In a small bowl, beat 1 egg and add one tablespoon of water. On a floured surface, roll out dough until it is 1/4 inch thick or almost paper thin. Cut out 2 inch circles and brush with egg and water mixture. Place 1 teaspoon of stuffing in the middle of the circle and fold over. Seal the half moon by crimping the edge.
5. Bring a large pot of lightly salted water to a boil. Add half moons and cook for 2 to 3 minutes or until al dente; drain and serve.
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