Chicken Gyros With Dill Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A new take on traditional greek gyros. Ingredients:
1 cup plain yogurt |
2 tablespoons chopped dill (fresh) |
1 teaspoon chopped dill (fresh) |
2 garlic cloves (minced) |
1 teaspoon lemon juice (fresh) |
1 tablespoon lemon juice (fresh) |
1 lb boneless skinless chicken breast (halved, cut in 1/2-inch pieces) |
1 teaspoon oregano (dried) |
2 tablespoons olive oil |
2 medium onions (thin sliced) |
4 pita bread rounds, heated |
salt and pepper |
Directions:
1. In small bowl blend together yogurt, 2 tablespoons dill, garlic, and 1 teaspoons lemon juice. Season with salt and pepper. Set aside.
2. Heat 1 tablespoons olive oil in heavy large skillet over medium-high heat. Add chicken with oregano, 1 teaspoons dill, salt and pepper. Saute until browned and cooked through, about 5 minutes. Transfer to a bowl.
3. Add 1 tablespoons oil to skillet and saute onions until golden brown, about 10 minutes. Return chicken and any juices to skillet. Add 1 tablespoons lemon juice. Stir until heated through, about 2 minutes.
4. Top pita rounds with chicken mixture. Spoon dill sauce over chicken and serve.
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