 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This is a very basic chicken gyoza with shredded cabbage. You may add chives or green onion if you'd like. Ingredients:
1 lb ground chicken |
1 cup shredded cabbage |
1 tablespoon soy sauce |
1 tablespoon sesame oil |
1 tablespoon sake |
1 teaspoon garlic powder |
1 teaspoon onion powder |
36 wonton wrappers |
Directions:
1. 1. Combine all ingredients. Pipe 1 tablespoon filling onto each won ton wrap.
2. 2. In batches of 12, lightly pan-fry, add 1/2 cup water and a tablespoon of sesame oil.
3. 3. Steam for 6 minutes.
4. 4. Uncover, and let water steam off.
|
|