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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Ingredients:
2 tablespoons bacon drippings |
3 chicken breasts, deboned, cooked, diced |
2 stalks celery, diced |
1 onion, diced |
4 cups chicken broth |
1 (16 ounce) can tomatoes, undrained |
2 teaspoons salt |
1/3 cup green pepper, diced |
1/3 cup long grain rice, uncooked |
1 cup frozen okra |
2 tablespoons parsley, chopped |
1 bay leaf |
1 dash worcestershire sauce |
Directions:
1. In a large soup pot, add all ingredients.
2. Bring to a boil.
3. Reduce heat and simmer until all vegetables and rice are tender.
4. Remove bay leaf and serve.
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