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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 tablespoon(s) vegetable oil |
7 ounce(s) kielbasa, sliced into coins |
1 1/4 pound(s) boneless, skinless chicken breast, cut into 1 in pieces |
4 clove(s) garlic chopped |
1 can(s) 14 1/2 oz stewed tomatoes |
2 cup(s) reduced-sodium chicken broth |
1 package(s) 8 oz frozen okra thawed |
1 teaspoon(s) dried oregano |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) black pepper |
1 cup(s) instant rice |
4 whole(s) scallions sliced |
Directions:
1. Directions
2. Heat oil in a large pot over medium-high heat. Add kielbasa and cook for 5 minutes, stirring occasionally. Add chicken and garlic; cook for 5 more minutes, stirring.
3. Add tomatoes, breaking apart with a wooden spoon, the chicken broth, okra, 1 cup water, oregano, salt and pepper. Simmer for 3 minutes; stir in rice and simmer for 3 additional minutes.
4. To serve, spoon into individual bowls and garnish with scallions.
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