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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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from my Mom's box. Source unknown. Ingredients:
4 tablespoons butter |
1 onion, finely chopped |
1 quart chicken stock |
2 cups canned tomatoes |
1/2 green pepper |
2 teaspoons salt |
1 cup okra |
1/4 teaspoon pepper |
1 lb chicken breast |
Directions:
1. Melt butter in large kettle.
2. Add onion.
3. Cook and stir 5 minutes.
4. add stock and remaining ingredients.
5. Bring to boiling point and simmer 40 minutes.
6. Before serving cut chicken into bite-sized pieces and return to soup.
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