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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I found this recipe on the back of a can of chicken gumbo soup can in the 60's. My 3 children love it ,and now make it for their kids. I serve it with mashed potatoes,& the gravy it makes is yummy on the potatoes. I'm sorry I don't remmber the prep time Ingredients:
3 -4 lbs cut up chicken (i use all pieces) |
1 can chicken gumbo soup |
1/2 can ketchup |
1/2 can water |
1/2 cup margarine |
flour |
pepper |
garlic powder |
salt (optional) |
Directions:
1. Dust chicken with flour and seasonings.
2. In a large skillet brown chicken in margarine,tranfer chicken to a large pot.
3. Pour soup over chicken.
4. Mix ketchup& water,pour over chicken.
5. Cover,bring to a simmer& simmer for 1 hour,or until chicken is tender.
6. Stir a few times while cooking,to make sure chicken doesn't scorch.
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